Classes
Artisan bread baking classes
Download Deerstones Bakery Baking Class Info 2018 (PDF)
Download Deerstones Bakery Baking Class Info 2019 (PDF)
Learn bread baking skills, have some fun and take tasty breads home
An enjoyable hands-on workshop, providing you with the skills and confidence to bake a range of breads at home.
You will make a range of artisan breads, using organic Shipton Mill flour. Using Deerstones Bakery equipment and oven.
Take home:
- Breads baked on course
- Baking instruction notes
Lunch & refreshments all included. Places limited to 4 per workshop. All courses run from 10am until 3pm.
Introduction to Bread Baking
Sunday 11th November 2018
Sunday 27th January 2019
Monday 18th February 2019
Sunday 10th March 2019
Sunday 9th June 2019
Monday 7th October 2019
Sunday 10th November 2019
Cost = £75 each
VEGAN bread baking NEW
Sunday 12th May 2019
Make Vegan breads including; Wild Garlic babka (learn to make your own wild garlic pesto) a selection of rolls, Oaty loaf and cinnamon swirls all using vegan ingredients.
Cost = £80 each
Sweet Dough & Easter Treets
Sunday 14th April 2019
Learn to make a selection of sweet doughs (using yeast). Including cinnamon or fruit swirls, a Nutella babka & hot cross buns for an Easter treat.
Cost = £80 each
Great British Bakes
Sunday 24th March 2019
Sunday 22th September 2019
Bake traditional British bakes including; Eccles cakes, Guernsey Gache (yeasted fruit loaf), Cottage loaf and rolls.
Cost = £80 each
Learn to make Sourdough Loaves
Sunday 19th May 2019
Sunday 15th September 2019
Learn to make Sourdough loaves. The final loaf of the day will be prepared for home baking the following morning, to enable slow fermentation and allow you to enjoy the real flavour of sourdough bread. Also make Sourdough baguettes & rye loaf.
Cost = £85 each
Continental Breads
Sunday 23rd June 2019
Sunday 20th October 2019
Master the techniques of making spectacular Continental breads. Including Italian olive & cheese scroll, Herby Focaccia, Grissini bread sticks and a rich Polish plaited loaf.
Cost = £80 each
Christmas Bread Baking Course
Sunday 9th December 2018
Sunday 16th December 2018
Sunday 8th December 2019
Sunday 15th December 2019
Learn to make spectacular Christmas baked treats; cranberry wreath, stilton & walnut braided loaf.
Cost = £80 each
All courses run from 10am until 3pm
Location: Deerstones Bakery, 10, The Arcade, Market Street, Colne, Lancashire, BB8 0HX
Booking Details: Book via Deerstones Bakery (Kelly Eardley) E-mail: deerstonesbakery@gmail.com
Or call 07866304832 Follow on twitter @DeerstonesBaker or find me on facebook (£20 deposit required on booking)
Testimonial
The bread has gone down a storm with my sons and partner who couldn't believe I had actually made it!!!!
The day has been absolutely brilliant, far exceeded my expectations. To produce the standard of bread ( and quantity ) that we have done has amazed me. The teaching, lunch and atmosphere have all been wonderful, can't fault anything.
Thank you again for a really fun and enjoyable day.
Angela Palmer - attended the Intro to Bread Baking Class - 21st June 2015.