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Artisan bread baking classes

Download Deerstones Bakery Baking Class Info 2018 (PDF)

Download Deerstones Bakery Baking Class Info 2019 (PDF)

Learn bread baking skills, have some fun and take tasty breads home

Deerstones BakeryHome Made Bread

An enjoyable hands-on workshop, providing you with the skills and confidence to bake a range of breads at home.

You will make a range of artisan breads, using organic Shipton Mill flour. Using Deerstones Bakery equipment and oven.

Take home:

  • Breads baked on course
  • Baking instruction notes

Lunch & refreshments all included. Places limited to 4 per workshop. All courses run from 10am until 3pm.


Introduction to Bread Baking

Sunday 11th November 2018

Sunday 27th January 2019

Monday 18th February 2019

Sunday 10th March 2019

Sunday 9th June 2019

Monday 7th October 2019

Sunday 10th November 2019

Cost = £75 each


VEGAN bread baking NEW

Sunday 12th May 2019

Make Vegan breads including; Wild Garlic babka (learn to make your own wild garlic pesto) a selection of rolls, Oaty loaf and cinnamon swirls all using vegan ingredients.

Cost = £80 each


Sweet Dough & Easter Treets

Sunday 14th April 2019

Learn to make a selection of sweet doughs (using yeast). Including cinnamon or fruit swirls, a Nutella babka & hot cross buns for an Easter treat.

Cost = £80 each


Great British Bakes

Sunday 24th March 2019

Sunday 22th September 2019

Bake traditional British bakes including; Eccles cakes, Guernsey Gache (yeasted fruit loaf), Cottage loaf and rolls.

Cost = £80 each


Learn to make Sourdough Loaves

Sunday 19th May 2019

Sunday 15th September 2019

Learn to make Sourdough loaves. The final loaf of the day will be prepared for home baking the following morning, to enable slow fermentation and allow you to enjoy the real flavour of sourdough bread. Also make Sourdough baguettes & rye loaf.

Cost = £85 each


Continental Breads

Sunday 23rd June 2019

Sunday 20th October 2019

Master the techniques of making spectacular Continental breads. Including Italian olive & cheese scroll, Herby Focaccia, Grissini bread sticks and a rich Polish plaited loaf.

Cost = £80 each


Christmas Bread Baking Course

Sunday 9th December 2018

Sunday 16th December 2018

Sunday 8th December 2019

Sunday 15th December 2019

Learn to make spectacular Christmas baked treats; cranberry wreath, stilton & walnut braided loaf.

Cost = £80 each


All courses run from 10am until 3pm

Location: Deerstones Bakery, 10, The Arcade, Market Street, Colne, Lancashire, BB8 0HX

Booking Details: Book via Deerstones Bakery (Kelly Eardley) E-mail: deerstonesbakery@gmail.com

Or call 07866304832 Follow on twitter @DeerstonesBaker or find me on facebook (£20 deposit required on booking)


Testimonial

The bread has gone down a storm with my sons and partner who couldn't believe I had actually made it!!!!

The day has been absolutely brilliant, far exceeded my expectations. To produce the standard of bread ( and quantity ) that we have done has amazed me. The teaching, lunch and atmosphere have all been wonderful, can't fault anything.

Thank you again for a really fun and enjoyable day.

Angela Palmer - attended the Intro to Bread Baking Class - 21st June 2015.