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Artisan bread baking classes

Download Deerstones Bakery Baking Class Info 2017 (PDF)

Download Deerstones Bakery Baking Class Info 2018 (PDF)

Learn bread baking skills, have some fun and take tasty breads home

Deerstones BakeryHome Made Bread

An enjoyable half day workshop, providing you with the skills and confidence to bake a range of breads at home.

You will make a range of artisan breads, using organic Shipton Mill flour. Using Deerstones Bakery equipment and oven.

Take home:

  • Breads baked on course
  • Baking instruction notes

Lunch & refreshments all included. Places limited to 4 per workshop.

Introduction to Bread Baking

Sunday 19th November 2017

Sunday 28th January 2018

Monday 5th February 2018

Sunday 29th April 2018

Sunday 17th June 2018

Sunday 11th November 2018

Cost = £65

Pizza & Italian Breads

Sunday 25th February 2018

Make fresh pizza dough & then bake for lunch using our stone-based oven. Also learn to bake a selection of Italian breads; including ciabatta and focaccia.

Cost = £70

Sweet Dough & Easter Treets

Sunday 18th March 2018

Learn to make a selection of sweet doughs (using yeast). Including cinnamon or fruit swirls, a Nutella babka & hot cross buns for an Easter treat.

Cost = £70

Great British Bakes (NEW)

Sunday 15th April 2018

Sunday 9th September 2018

Bake traditional British bakes including; Eccles cakes, Guernsey Gache (yeasted fruit loaf), Cottage loaf and Stotties.

Cost = £70

Learn to make Sourdough Loaves

Sunday 13st May 2018

Sunday 30th September 2018

Learn to make Sourdough loaves. The final loaf of the day will be prepared for home baking the following morning, to enable slow fermentation and allow you to enjoy the real flavour of sourdough bread.

You will take home: Sourdough loaf to prove overnight & bake in morning, baking kit consisting of a sourdough leaven & dough scraper.

Cost = £75

Continental Breads

Sunday 20th May 2018

Sunday 14th October 2018

Master the techniques of making spectacular Continental breads. Including Italian olive & cheese scroll, Herby Focaccia, Grissini bread sticks and a rich Polish plaited loaf

Cost = £70

Christmas Bread Baking Course

Sunday 10th December 2017

Sunday 17th December 2017

Sunday 9th December 2018

Sunday 16th December 2018

Learn to make spectacular Christmas baked treats; cranberry wreath, stilton & walnut braided loaf.

Cost = £70

All courses run from 10am until 3pm

Location: Deerstones Bakery, 10, The Arcade, Market Street, Colne, Lancashire, BB8 0HX

Booking Details: Book via Deerstones Bakery (Kelly Eardley) E-mail:

Or call 07866304832 Follow on twitter @DeerstonesBaker or find me on facebook (£10 deposit required on booking)


The bread has gone down a storm with my sons and partner who couldn't believe I had actually made it!!!!

The day has been absolutely brilliant, far exceeded my expectations. To produce the standard of bread ( and quantity ) that we have done has amazed me. The teaching, lunch and atmosphere have all been wonderful, can't fault anything.

Thank you again for a really fun and enjoyable day.

Angela Palmer - attended the Intro to Bread Baking Class - 21st June 2015.